Coffee Roasting Coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. Coffee beans themselves do not have any special taste, is roasted to completely transform and reorganize the internal substances of the beans, forming a new structure, thus bringing out the flavor of coffee. Baking tools Baking machine, divided into 3 categories: direct fire, semi-hot air direct
2014-08-22 Coffee knowledge Coffee roasting Roasting appliances Roasting processWe are a small group of professional coffee lovers, baristas, bakers and coffee machine engineers: we are idealistic, obsessed with the meaning of human existence, yearning for love and limited wealth, enriching ourselves while satisfying others, trying to improve people's chances of drinking good coffee, obsessed with beans, technology and utensils. I
2016-04-27 Coffee shop recommended Fishercoffee home baking earbagWritten in the front: beginners are not advised to refer to this article, friends who are not familiar with Cupping are not advised to refer to this article, it is best that you also know something about coffee roasting.
2014-08-20 Coffee knowledge coffee cup test coffee encyclopedia(1) Caramelization: the sugar in coffee beans is caramelized at about 170-200 ℃, which is exactly the melting point of sucrose (185 ℃) and the temperature of the explosion stage when coffee beans are roasted. The product of caramelization is divided into two parts: 1. The dehydration product of sugar is caramel or sauce 2. The pyrolysis products are mainly volatile aldehydes and ketones. In general, in the caramelization reaction
2016-07-20 Siphon make delicious coffee Japanese style single product Japanese utensils saccharification reactionCoffee is popular mainly because of the aroma formed after roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, it is roasted to completely change and reorganize the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of the coffee.
2014-07-22 Coffee knowledge coffee roasting roasting processBoutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-16 Boutique Coffee Machine Villa Donica Manor PanaThe coffee raw bean itself does not have any special taste, it is roasted to completely change and reorganize the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of the coffee.
2014-07-04 Coffee roasting apparatus coffee roasting degreeCoffee utensils dripping coffee brewing method invented by the Germans. To put it simply, after grinding the coffee, put it in a funnel or add a layer of filter paper and pour hot water on top (the ideal water temperature is between 90C and 95C). Due to the gravity of the earth, the coffee will flow out from below. The amount of coffee is usually 7 to 10 grams of powder can make about a cup of 120ml. French filter press for short French pressure kettle
2015-12-15 Boutique coffee operation various common brewing utensils classification introduction explanationWith the crazy expansion of international coffee chains and the rise of local independent coffee shops, coffee is getting closer and closer to our lives. We can not only drink coffee in cafes, but also buy coffee machines and coffee utensils in the office and at home, and make our own coffee. People who do not know how to make coffee may find it difficult to make coffee, but not necessarily. On the one hand, although baristas have become
2015-04-25 Connect iPhone ipad anytime anywhere bake beans along with countryToday, Uncle Dou wants to share with his friends how different coffee beans choose coffee making utensils. Many friends often list to Uncle Dou what coffee beans are better to use, or what kind of coffee beans they can choose. The root of these seemingly tedious problems lies in the two core relationships that need to be clarified. Uncle Dou proposed the coffee machine (utensils)
2014-10-13 Coffee knowledge coffee beans coffee making coffee utensilsThe method of cleaning with salt or toothpaste is exactly the same as the loofah towel principle, is to grind the carbon, so that it is easy to leave scratches on the bottom of the glass ball, these scratches are the hidden danger of burning in the future. The correct way is to use soda noodles (or soda ash, baking soda), the kind commonly used in steamed bread cooking. Gently rub the alkali surface with water on the carbon deposit, and you can soon see that the alkali surface blackens and dissolves.
2015-01-21 Coffee utensils cleaning siphon bottom carbon deposits methods salt toothpasteWith the crazy expansion of international coffee chains and the rise of local independent coffee shops, coffee is getting closer and closer to our lives. We can not only drink coffee in cafes, but also buy coffee machines and coffee utensils in the office and at home, and make our own coffee. People who do not know how to make coffee may find it difficult to make coffee, but not necessarily. On the one hand, although baristas have become
2016-05-24 Anytime anywhere coffee oneself along with international chain crazy expansion BenThe coffee set has changed from the pet of the aristocracy to the fashion muse of the city. Smart baristas and coffee players continue to innovate and improve, either efficient, accurate, or interesting, along with the growth of coffee, bringing visual and spiritual enjoyment to people at different times. When we look back at the coffee utensils that once haunted the aristocratic circle, we can't help but sigh for the exquisite and unique art beyond practicality.
2015-08-31 Boutique antique coffee utensils gorgeous containers aristocrats pets[feature] the steam pressurized coffee maker is characterized by the use of steam pressure to extract the coffee liquid instantly. Thick bitter steam coffee is the basic of all kinds of coffee, with the increase of years, it becomes more popular [about utensils] vertical table (for home use) and automatic (mainly for business use). The usage of vertical table type is introduced here. Preparation before brewing. In order to improve the extraction effect, it is necessary to put the
2014-12-25 Coffee brewing utensils use pressurization characteristics steam coffee apparatusPropeller bean grinder: a bean grinder shaped like a propeller. Disc grinder: the knife grinder is a flat plate type bean grinder. Conical bean grinder: a bean grinder whose knife is tapered. Bean storage tank: the space above the bean grinder to store coffee beans. Bean trough: the place where the coffee powder is grinded at the bottom of the bean grinder, and the bean trough is usually the dispenser for business use. Component: one
2014-09-13 Coffee knowledge coffee utensils coffee wordsUtensils: Aeropress+ original cups, MUJI fan-shaped rice porcelain cups + MUJI primary color cups (HK $9-50), HARIO V60 grease cups + 02-inch bleaching primary color cups (Taobao) use the above three utensils to soak the following four beans at the same time, which are divided into four groups: peas (all self-baked): Timor-peas Buttocks antos NY2 half day
2015-10-16 Test different equipment collocation meaning apparatus AeropressWritten in the front: beginners are not advised to refer to this article, friends who are not familiar with Cupping are not advised to refer to this article, it is best that you also know something about coffee roasting. I will not talk about the specific steps and methods of Cupping. I would like to share some of my daily work with you carefully for reference only. Of course, you are welcome to discuss it. 1. Cupping tastes good, hand flush (or
2015-01-08 Boutique coffee common sense Cupping not omnipotent in front noodles buildBoutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-27 French pressure pot English French Press tea coffee utensils essenceAsk, in fact, it means to communicate and consult. I have always believed that only professional sellers will sell high-quality products, and the same is true of coffee beans. By asking, we can not only test the professionalism of the sellers, but also fully convey our needs to the sellers. Thus choose the coffee beans that best suit your taste and utensils. When buying coffee beans, we should keep one item in mind: expensive
2014-09-27 Coffee knowledge selection of coffee beans coffee origin coffee tasteOriginal text from: I Drank 10 Coffees At SCAA And Wrote About It For Sprudge author: Charlie Burt just passed the 2015 Seattle SCAA show, Charlie Burt, a journalist from Kansas, USA, drank almost all the coffee at the show, which is not easy. Charlie tasted 10 cups in a few hours with different utensils.
2015-10-17 2015SCAA meeting Top Ten Coffee artifact original from Dra